Are Ganesh Misthan sweets made in desi ghee?

Sweets are prepared predominantly in desi ghee, and the kitchen uses no onion and no garlic.

What is the "Ganesh Laddu"?

It is what many customers call our Boondi Laddu — soft, ghee-rich laddus with cardamom and dry fruits, made at the Golghar sweet shop.

Can I order sweets for festivals, gifting or weddings?

Yes. Call or WhatsApp the sweet shop on +91 94506 98829, or send an enquiry from the Contact page. Online ordering is available through Zomato and Swiggy.

Sweets & Mithai in Gorakhpur — Ganesh Misthan, Golghar | Since 1955

Traditional sweets at Ganesh Misthan, Golghar, Gorakhpur since 1955: kaju and mewa mithai, peda, barfi, laddu, rasgulla and chhena sweets, petha and gajjak — made predominantly in desi ghee.

Ganesh Misthan, Ganesh Chowk, Akshaibar Singh Marg, Golghar, Gorakhpur, Uttar Pradesh 273001. Open daily, 8:00 AM – 10:00 PM.

Ganesh Misthan (Sweets, Bakery & Namkeen): +91 94506 98829
Ganesh Misthan Restaurant: +91 93367 01212
Email: ganeshmisthan@hotmail.com

Home · Our Story · Menu · Sweets & Mithai · Bakery · Namkeen & Snacks · Restaurant · Gallery · Reviews · Contact · Privacy Notice